Understanding food and beverage manufacturing compliance and traceability.
According to global law firm Clyde and amp; Co, there’s an increasing number of food product alerts. Looking at EU data, it discovered food alerts had risen from 10 in 1995, to 519 serious alerts in 2013. There’s a rising trend in recalls and an increasingly high level of government interest. Clyde and amp; Co has attributed this to a range of factors, including an improved ability to detect food contamination and persistent issues with undeclared allergens in food.